INSPIRED BY THE RECIPES OF RENOWNED THAI
CHEF JAREUK SRI-ARUN

The Taste of Thai is back by popular demand. Chuck Currie, our Executive Chef, traveled to Bangkok to train with renowned Thai chef Jareuk Sri-Arun. With guidance on cooking techniques from Jareuk, a selection of fresh and authentic ingredients and with the support of certified Red Seal chef Garrett Weston, we’ve come up with some delicious Thai dishes you’re sure to love.

ENTRÉES 11.99 to 14.99

Prawn Red Curry
Prawns, pineapple, sweet red peppers, mushrooms and green onions simmered in a traditional Thai red curry sauce of coconut milk, red chilies, lemon grass, lime juice & fresh Kaffir lime leaves over Jasmine rice. Garnished with red Birdseye chilies.

Chicken Gai Yang
Fresh pineapple, red pepper, green onions, mushrooms and bean sprouts simmered with coconut milk, lemon grass and lime juice over Jasmine rice. Topped with fresh grilled chicken breast marinated in lemon grass, curry paste, ginger and cilantro and garnished with house-made peanut sauce, a traditional Thai cucumber relish and cilantro.

Thai Chicken Pizza
Baked fresh to order. Our thin crust pizza topped with our house-made red curry sauce, Mozzarella, fresh pineapple, Amorosa tomatoes, red onion and house-roasted chicken marinated in lemon grass, curry paste, ginger and cilantro. Sprinkled with fresh bean sprouts, shaved cilantro and mint.

Thai Chicken Salad
Fresh grilled chicken breast marinated in lemon grass, curry paste, ginger and cilantro over a fresh salad of crisp Romaine, bean sprouts, red onions, cucumber, chopped mint and cilantro all tossed with our tamarind dressing. Garnished with our house-made peanut sauce, cucumber relish and cilantro.

Pad Thai
Our version of Thailand’s most popular dish. Prawns, onions, cashews, egg and rice noodles sauteéd with our authentic spicy Thai sauce. Garnished with cilantro and lime.

Please note: Some of the items on this menu are made with peanuts. Please ask your server for more details.

FEATURE DRINKS

[yellow tail] Australia RIESLING
Lime, lemon and orange blossom aromas create a burst of lively flavour. The perfect complement to a spicy Thai dish.

[yellow tail] Australia SHIRAZ
Full-bodied to match the bold flavours of Thai cuisine with ripe fruit characters and berry aromas.

Singha Lager, Canada’s No.1 Selling Thai Beer
Medium-bodied with a crisp bitter hops finish. A well balanced beer that perfectly complements Thai cuisine.